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Pasture Raised Chicken
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Grass Fed Beef
Beef Bones
$
3.00
/lb.
Avg. 5 lb.
Sold Out
Beef Oxtail
$
7.00
/lb.
Avg. 1.3 lb.
Sold Out
Beef Short Ribs
$
9.00
/lb.
Avg. 1.25 lb.
Add to Cart
Beef Suet
$
6.00
/lb.
Avg. 1 lb.
Sold Out
Brisket
$
8.50
/lb.
Avg. 3.5 lb.
Add to Cart
Chuck Roast
$
8.00
/lb.
Avg. 3 lb.
Sold Out
Ground Beef
1 pound packages
$
8.25
Add to Cart
Heart
$
7.00
/lb.
Avg. 1 lb.
Add to Cart
Liver
$
6.50
/lb.
Avg. 1 lb.
Add to Cart
New York Strip Steak
1 Steak
$
20.00
/lb.
Avg. 12 oz.
Add to Cart
Patties (Beef)
3 patties
$
8.75
Sold Out
Porterhouse Steak
1 Steak
$
20.00
/lb.
Avg. 12 oz.
Sold Out
Ribeye Steak
1 Steak
$
20.00
/lb.
Avg. 9.6 oz.
Add to Cart
Rolled Rump Roast
2-3 pounds
$
8.00
/lb.
Avg. 3 lb.
Add to Cart
Round Roast
2-3 pounds
$
9.00
/lb.
Avg. 3 lb.
Add to Cart
Sirloin Tip Roast
$
9.00
/lb.
Avg. 3 lb.
Sold Out
Stew Meat
1 lb packages
$
8.00
/lb.
Avg. 1 lb.
Add to Cart
T-Bone Steak
1 Steak
$
20.00
/lb.
Avg. 14.4 oz.
Sold Out
Tenderloin Fillet
Per Steak (5-6 ounces)
$
16.00
Add to Cart
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