Grass Fed Beef

Beef Bones

$3.00 /lb.

Avg. 5 lb.

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Beef Oxtail

$7.00 /lb.

Avg. 1.3 lb.

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Beef Short Ribs

$9.00 /lb.

Avg. 1.25 lb.

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Beef Suet

$6.00 /lb.

Avg. 1 lb.

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Brisket

$8.50 /lb.

Avg. 3.5 lb.

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Chuck Roast

$8.00 /lb.

Avg. 3 lb.

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Ground Beef

1 pound packages

$8.25

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Heart

$7.00 /lb.

Avg. 1 lb.

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Liver

$6.50 /lb.

Avg. 1 lb.

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New York Strip Steak

1 Steak

$20.00 /lb.

Avg. 12 oz.

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Patties (Beef)

3 patties

$8.75

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Porterhouse Steak

1 Steak

$20.00 /lb.

Avg. 12 oz.

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Ribeye Steak

1 Steak

$20.00 /lb.

Avg. 9.6 oz.

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Rolled Rump Roast

2-3 pounds

$8.00 /lb.

Avg. 3 lb.

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Round Roast

2-3 pounds

$9.00 /lb.

Avg. 3 lb.

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Sirloin Tip Roast

$9.00 /lb.

Avg. 3 lb.

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Stew Meat

1 lb packages

$8.00 /lb.

Avg. 1 lb.

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T-Bone Steak

1 Steak

$20.00 /lb.

Avg. 14.4 oz.

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Tenderloin Fillet

Per Steak (5-6 ounces)

$16.00

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