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Flank Steak

1 Steak

$12.50 /lb.

Avg. 1.5 lb.

Foaming Soap Refill-Lavender

16 oz.

$4.00

Foaming Soap Refill-Lemon

16 oz.

$4.00

Foaming Soap Refill-Orange Almond

16 oz.

$4.00

Foaming Soap Refill-Peppermint

16 oz.

$4.00

Ground Beef

1 pound packages

$7.25

Ground Pork (Unseasoned)

1 lb package

$7.00

Hanging Tender Steak (Hanger Steak or Butcher Steak)

1 Steak

$15.00 /lb.

Avg. 12 oz.

Italian Sausage

$7.00

Jowl Bacon

$10.00 /lb.

Avg. 1 lb.

Liver

$6.00 /lb.

Avg. 1 lb.

New York Strip Steak

1 Steak

$18.00 /lb.

Avg. 12 oz.

Patties (Beef)

3 patties

$7.75

Pickles (Bread and Butter)

16 oz jar

$7.00

Pickles (Dill)

16 oz jar

$7.00

Pickles (Red Flannel Bread and Butter)

16 oz jar

$8.00

Pork Chops

2 per package

$7.50 /lb.

Avg. 1.4 lb.

Pork Fat

2-4 lb packages

$3.00 /lb.

Avg. 3 lb.

Pork Leaf Fat

$3.00 /lb.

Avg. 1 lb.

Pork Shoulder Roast

$7.25 /lb.

Avg. 3 lb.

Pork Steak

2 per package

$7.50 /lb.

Avg. 2 lb.

Porterhouse Steak

1 Steak

$18.00 /lb.

Avg. 12 oz.

Ribeye Steak

1 Steak

$18.00 /lb.

Avg. 12 oz.

Rolled Rump Roast

2-3 pounds

$7.50 /lb.

Avg. 3 lb.

Round Roast

2-3 pounds

$8.50 /lb.

Avg. 3 lb.

Round Steak (Tenderized)

1 Steak

$12.50 /lb.

Avg. 1 lb.

Sausage Links

1 lb package

$8.50

Sausage Patties

1 lb package

$8.50

Sirloin Steak

1 Steak

$15.00 /lb.

Avg. 12 oz.

Sirloin Tip Roast

$8.50 /lb.

Avg. 3 lb.